Home
Chi siamo
Prodotti
- Pasta
- Condimenti
Ricette
News
Certificazione
Partnership
Contattaci
Shop

Seleziona una pagina

Home
Prodotti
Pasta
Smeraldine al Basilico

Smeraldine al Basilico

Smeraldine al Basilico

Gnocchi liguri aromatizzati al basilico.

Ingredienti

farina di patate
amido
fecola
farina 00
sale
latte in polvere
uova
aromi

Prezzo

7,95€/kg

Ricerca per:

Ricette

Trofiette al Pesto con Patate e Fagiolini
Ravioli ai Carciofi
Ravioli al Ragù di Carne
Pansoti in Salsa di Noci

Prodotti

© 2023 Pasta Fresca di Assirelli Caterina & C. S.A.S. | Via C. Rolando, 27/R - 16151 Genova
Tel. +39 010.414363 - Cellulare 349.6737393 | Email: info@pastafrescaassirelli.com
Partita Iva 01862360995 | Privacy | Powered by Minerva Soluzioni

Abilita i cookies per utilizzare tutte le funzionalità del sito. I cookies sono gestiti secondo la PRIVACY POLICY.Impostazioni Cookie Accetta Cookie

Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

Necessary

Sempre abilitato

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

ACCETTA E SALVA